Cookie Butter

This product contains milk, wheat, and soy. Palm oil / Canola oil (not allergenic but sometimes asked about)

Each serving of this ice cream (⅔ cup or 121g) contains 668 calories. It includes 42.4g of total fat (54% DV), with 16.6g saturated fat (83% DV), 0g trans fat, and 70mg of cholesterol (23% DV). Sodium content is 177mg (8% DV). Total carbohydrates amount to 62.5g (23% DV), including 0g of dietary fiber and 54g of added sugars (108% DV). Each serving also provides 6.2g of protein. Daily value percentages are based on a 2,000-calorie diet, and actual nutritional needs may vary.

Pasteurized milk & cream, sugar, corn syrup, cookie butter (sugar, vegetable oils [sustainable palm, canola], wheat flour, brown sugar, skim milk, salt, cinnamon, soy lecithin, citric acid), skim milk, whey, stabilizer & emulsifier (locust bean gum, guar gum, carrageenan), sunflower lecithin.